Ned Palmer

A Cheesemonger's History of the British Isles

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Date/time:
Fri 1st November 2019 Start Time: 7:00 pm End Time: 8:00 pm

Venue:
Hotel du Vin

Price:
£27 inc glass of wine, cheese & signed book

Every cheese tells a story, whether it's a fresh young goat's cheese or a big eighteen-month-old cheddar. The flavour speaks to you about the place it was made, the season of its making and the craft of its maker. And each style of cheese reflects the culture of the people who first made it, and their place in history. The cheese historian and founder of the Cheese Tasting Company takes us on a cheesemonger's odyssey, a celebration of history and tradition, telling the story of the British Isles, their people and their cheeses, from prehistoric Celts to postmodern foodies, and explains how key moments and major currents in our history are embodied within our food. Perfect for preparing your Christmas cheeseboard!

Tickets include a signed copy of the book, a glass of house wine, and cheeses to taste
In partnership with Paxton & Whitfield

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