Tom Hunt

Eating for Pleasure, People and Planet

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Date/time:
Sun 10th May 2020 Start Time: 4:00 pm End Time: 5:00 pm

Venue:
Bear Pit Theatre

Price:
£10.00

Student ticket:
£8.00

Over 7 million tonnes of food is wasted every year in the UK - so how should we shop and cook sustainably? Tom Hunt is an award-winning chef, writer and food waste campaigner. His Bristol restaurant, Poco, has won numerous awards including Best Ethical Restaurant at the OFM Awards. He has written for many newspapers and magazines, and writes a weekly column for Feast magazine in the Saturday Guardian offering ingenious no-waste recipes. He’ll be sharing ideas on how to think ethically in the kitchen and still eat deliciously.

Festival Programme