Ed Balls Appetite

The former Shadow Chancellor, political pundit, Best Celebrity Home Cook and Strictly legend serves up a deliciously enjoyable and heart-warming blend of memoir and recipe guide, perfect for evoking the comfort food of days gone by. From his first meal – pureed roast beef and Yorkshire pudding – Ed Balls has loved food, and he shares this life-long passion in his book, Appetite – part autobiography, part cookbook – and let us all join him at the table as he discovers that the world around us may change, but great recipes last a lifetime.

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