Pen Vogler Stuffed: A History of Good Food and Hard Times in Britain

Friday 3 May 2024

Crowne Plaza Hotel

From battles over farmland to whose responsibility it is to feed key workers, the author of the bestselling Scoff takes us on a hugely entertaining and enlightening journey through the way we have viewed food over the centuries. She'll tell the stories of the food and drink at the centre of social upheavals from prehistory to the present, and the the traditions, the ideas and the laws which have fed - or starved - the nation, and why the British would give anything - even North America - for a nice cup of tea.

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